About this business

  • Cuisine
    Ice Cream, Organic, Tapas
  • Meals
    Breakfast, Dinner
  • Website
    candybarsf.com
  • Price
    $$$$$
  • Hours
    Sun 6:00 PM - 10:00 PM
    Mon Closed
    Tue-Thu 6:00 PM - 10:00 PM
    Fri-Sat 6:00 PM - 11:59 PM
  • Cuisine
    Ice Cream, Organic, Tapas
  • Meals
    Breakfast, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Ana B.
Verified
Report | 11 days ago
I've been a patron of candybar for a a few years and the service is great and the food is fun. A great date night spot.
Jennifer A.
Verified
Report | 11 days ago
Small venue which gets a bit crowded, but totally worth the wait! Drunken S'more was absolutely to die for and the Cucumber Martini was both refreshing and well-made. Low lights, great desserts, and a pile of board games to choose from... 5 Stars for sure.
Kayla N.
Verified
Report | 22 days ago
Great place! Definitely recommend checking it out!
Allie
Verified
Report | a month ago
Service is a bit slow.
Nina R.
Verified
Report | 2 months ago
Come around 9pm
Fedorova E.
Verified
Report | 2 months ago
Play smart!
Michael T.
Verified
Report | 2 months ago
A single dessert is big enough to share
Angela K.
Verified
Report | 2 months ago
amazing desserts and drinks! our server was super nice too!
Jana T.
Verified
Report | 2 months ago
For a weekend, get there early
Robert F.
Verified
Report | 3 months ago
All the desserts are delicious. Happy hour is a great deal.
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From Our Editors

Of all the hooting and victory dancing coming from the group in the corner booth, only half of the commotion is a result of the game of Sorry! the group is immersed in. The other half occurs during breaks in the action when the competitors dig into the decadent morsels in front of them?desserts forged from ingredients such as rum mascarpone cream and homemade marshmallow. Evenings of spirited merrymaking capped with sweet treats are standard at Candybar, where seasoned pastry chef Cathleen Li handcrafts a rotating menu of cakes, ice creams, and sorbets.

To complement Li?s signature desserts, mixologists further tantalize taste buds with inventive cocktails, such as the strawberry kiss. Throughout the candlelit dining room, minimalist bulbs dangle from ceiling tracks, casting dancing shadows across plush red couches, black-and-white damask poufs, and contemporary artwork. A collection of board games infuses the dessert lounge?s chic atmosphere with a touch of whimsy and encourages good-natured rivalries between friends or high-stakes games to determine who gets the last bite of the ice-cream sundae.

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