Circa

American
2001 Chestnut St., San Francisco, CA 94123 2001 Chestnut St., San Francisco Directions
415-351-0175
This place has not been rated by customers.
62% of 90 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Californian, Tapas, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, Californian, Tapas, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

17 Tips
Verified
Report | a year ago
The food was excellent. Very tasty but a bit high priced. We enjoyed ourselves. Thank you for the wonderful ambiance
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Verified
Report | 2 years ago
A lot of food. Food is spicy(not too spicy) but good. Wine was nice. I would recommend and will return.
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Verified
Report | 2 years ago
Close to the theater for Beach Blanket Babalon
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Verified
Report | 2 years ago
It was such a great experience. I took my friend here for her birthday dinner. Great food, amazing service - Highly recommend!
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Verified
Report | 2 years ago
Love Circa! It is such a cute place!
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Verified
Report | 2 years ago
The food was AMAZING. Every course blew my expectations away and then some. The music was also on point, a combination of feel good trance and remixed indie pop. I had such a great time. The only gripe was that the service took a bit too long.
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Verified
Report | 2 years ago
Service was way too fast, they brought our main course and set it on the table while we were still eating our appetizers, same with dessert. Waitress was wonderful!! Nice, funny but unintrusive. Food was very good.
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Verified
Report | 2 years ago
Terrible service. Restaurant was empty and we still had to wait an extremely long time for drinks and food.
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Verified
Report | 2 years ago
Food is good
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Verified
Report | 2 years ago
Avoid. Cook uses jalapeño sauce on meat and vegetables.
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From Our Editors

Circa's menus center around shareable small plates and high-end meats in decadent arrangements: Niman Ranch beef is clasped by bacon, cheese, and tarragon-dijon mayo in a pair of sliders, while organic chicken breast basks in creamy risotto. Mediterranean accents surface unpredictably throughout entrees in the form of za'atar seasoning, almonds, and figs. Michael Bauer of the San Francisco Chronicle found plenty to praise at the lounge's 2006 opening, including "thoughtful desserts" served by waitstaff who "seem to enjoy their jobs" and an atmosphere that "makes diners feel as if they're relaxing in a luxurious cocoon." Designer Michael Brennan, of Cortez and La Table fame, is behind the latter. His work finds the dining room enfolded by a cocoa-colored design scheme and studded with the floral images of Neil Seth Levine, chosen for their evocation of both the stark lines of Ansel Adams and the fever dreams of Georgia O’Keeffe.

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Circa

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