Four Seasons Restaurant, San Francisco
721 Larkin St, San Francisco, CA 94109
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Four Seasons Restaurant
2,108.6 mi721 Larkin St, San Francisco, CA 94109
OpenCloses at 10:00 PM
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Price
Takes Reservations
About Four Seasons Restaurant
At Four Seasons Restaurant the chefs serve Vietnamese street foods alongside elegant entrees. Take the pho, Vietnam's popular noodle soup, for example. Diners can order a traditional bowl with beef and scallions, or splurge on one with an 8-ounce Brazilian lobster tail or a solid-gold asparagus. On the whole, though, most of the dishes cost $10 or less, including house specialties such as the barbecue pork served with meatballs and the crab cake served with veggies and ground pork. Vermicelli salads and barbecue short ribs round out the traditional selections.
Customer Reviews
4.2
based on Groupon 75 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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steve
Top reviewer
120 ratings|21 reviews
Waitress was not cordial or attentive.
Annie
Top reviewer
30 ratings|26 reviews
Service was quick enough, but the wait staff was not friendly or welcoming at all! Nobody even asked how we liked our meal or if everything was satisfactory. A "thank you" or smile would have improved the whole experience.
holly
Top reviewer
37 ratings|20 reviews
if you order appetizers, they will mainly be sauteed or deep fryed. Hadn't realized that "summer rolls" were uncooked (which would have been my preference) and spring rolls are fried.
Tasty flavors, especially on the "chef's recommendations." I want to go here again, but won't order quail (overcooked) and spring rolls again. I think it's better to go with entrees, which aren't much more expensive, as they have several items on the plate, rather than appetizers. Nice staff, attractive place and I'd like to go there again.
Richard
Top reviewer
26 ratings|17 reviews
THE FOOD IS REALLY GOOD. ALSO LIGHTER, HEALTHIER TYPE OF CUISINE. GOOD FOR A LATE DINNER.








