Limon Rotisserie Van Ness

1001 South Van Ness Avenue, San Francisco, CA 94110 Directions
Today 12:00 PM - 10:30 PM Open All Hours
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100% of 1 customers recommended

Now This Is Something Special

Limon Rotisserie Van Ness has a treat for you!
Prix Fixed Menu
Menu 1 - $29.00 per person, Menu 2 - $32.00 per person. See website for details.

About this Business

  • Cuisine
    Peruvian, Latin American, American, South American, Spanish
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Sat 12:00 PM - 10:30 PM
  • Cuisine
    Peruvian, Latin American, American, South American, Spanish
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Groups
  • Show Less



From Our Editors

Not for the light eater, Limon Rotisserie Van Ness is home to hearty Latin American cuisine in the Mission area of San Francisco. Low-fat fare is not available here, so leave some room in your diet. Complete your meal with the perfect glass of wine or beer from Limon Rotisserie Van Ness' drink list. Looking to host a party but don't have the space at home? You'll love the private room offered at Limon Rotisserie Van Ness — just right for large and merry gatherings.

Give the restaurant a call to reserve your table ahead of time. Leave the fancy duds at home — patrons at the restaurant dress informally. You can also grab your food to go. Call Limon Rotisserie Van Ness for catering if you have a big event coming up.

Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.

Most items on the menu are reasonably priced, so expect to spend around $30 per person at Limon Rotisserie Van Ness.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
12:00 PM - 10:30 PM
Groupon has verified that the customer actually visited Limon Rotisserie Van Ness.
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Many people described the Cream Puffs as Typical.
+ 67%
- 33%

Many people described the Peruvian Cuisine as Good. Others thought:
+ 82%

  • Good
  • Delicious
  • Traditional
  • Love
  • Excellent
- 18%

  • Average
  • Not Like
  • Not Good
  • Not Favorite
Many people described the Beef Ribs as Delicious. Others thought:
+ 75%

  • Delicious
  • Fantastic
  • Good
- 25%

  • Bland
Many people described the Paella as Flavored.
+ 82%
- 18%

Many people described the Rotisserie Chicken as Tasty. Others thought:
+ 66%

  • Tasty
  • Amazing
  • Love
  • Flavorful
  • Great
- 34%

  • Basic
  • Cold
  • Not Great
  • Not Moist
  • Not Like
Many people described the Beef Tongue as Good.
+ 63%
- 37%

+ 25%
- 75%

+ 40%
- 60%

Many people described the Frites as Small. Others thought:
+ 43%

  • Crispy
  • Tasty
- 57%

  • Small
Many people described the Pescado as Good.
+ 91%
- 9%