Park Chalet Garden Restaurant

1000 Great Hwy., San Francisco, CA 94121 1000 Great Hwy., San Francisco Directions
Today 11:00 AM - 5:00 PM Closed All Hours
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65% of 339 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Vegan
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    11:00 AM - 10:00 PM
    Mon
    12:00 PM - 10:00 PM
    Tue-Thu
    11:00 AM - 10:00 PM
    Fri-Sat
    11:00 AM - 5:00 PM
  • Cuisine
    American, Vegan
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
58 Tips
Verified
Report | 3 years ago
it was terrific and fun! We'll be back.
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Verified
Report | 3 years ago
Great service and food
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Verified
Report | 3 years ago
Great place. Have no suggestions for improvement. They have it covered.
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Verified
Report | 3 years ago
Crab sandwich. Real pieces of crab on a toasted bread... delicious. However the chips are too salty and it overwhelms the taste of the crab.
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Verified
Report | 3 years ago
Great waitress in the bar area
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Verified
Report | 3 years ago
I would definitely go back!
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Verified
Report | 3 years ago
It would be good to get an acoustician in to do something about how how noisy the place gets. There are some very attractive fabric and acoustical treatments that would make it so much easier to hear each other.
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Verified
Report | 3 years ago
Nice service
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Verified
Report | 3 years ago
Great place
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Verified
Report | 3 years ago
Service was a little slow, but the food was delicous. We plan to try them again.
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From Our Editors

Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.

To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.

However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.

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Park Chalet Garden Restaurant

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Sun
11:00 AM - 10:00 PM
Mon
12:00 PM - 10:00 PM
Tue-Thu
11:00 AM - 10:00 PM
Fri-Sat
11:00 AM - 5:00 PM
Groupon has verified that the customer actually visited Park Chalet Garden Restaurant.
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