Now This Is Something Special

Beach Chalet Brewery and Restaurant has a treat for you!
Happy Hour
Happy Hour
Purchase $6.00 - $9.00 cocktails, $9.00 - $11.00 pizzas, $3.00 - $9.00 appetizers and more. Mon-Fri 3:00 pm - 6:00 pm

About this business

  • Website
    parkchalet.com
  • Hours
    Sun 8:00 AM - 10:00 PM
    Mon-Thu 9:00 AM - 10:00 PM
    Fri 9:00 AM - 11:00 PM
    Sat 8:00 AM - 11:00 PM

Tips

250

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Molly N.
Verified
Report | 2 years ago
it was terrific and fun! We'll be back.
Joy B.
Verified
Report | 2 years ago
Great service and food
Marianne W.
Verified
Report | 2 years ago
Great place. Have no suggestions for improvement. They have it covered.
Manuel L.
Verified
Report | 2 years ago
Crab sandwich. Real pieces of crab on a toasted bread... delicious. However the chips are too salty and it overwhelms the taste of the crab.
Phoebe W.
Verified
Report | 2 years ago
Great waitress in the bar area
Genevieve L.
Verified
Report | 2 years ago
I would definitely go back!
Judith L.
Verified
Report | 2 years ago
It would be good to get an acoustician in to do something about how how noisy the place gets. There are some very attractive fabric and acoustical treatments that would make it so much easier to hear each other.
Korene T.
Verified
Report | 2 years ago
Nice service
Jane D.
Verified
Report | 2 years ago
Great place
Page L.
Verified
Report | 2 years ago
Service was a little slow, but the food was delicous. We plan to try them again.
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From Our Editors

Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.

To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.

However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.

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