Pedro's Cantina

128 King St, San Francisco, CA 94107 Directions
Today 11:30 AM - 11:59 PM Closed All Hours
415-896-5644
Be the first to recommend this place!
50% of 4 customers recommended

Now This Is Something Special

Pedro's Cantina has a treat for you!
Taco Tuesday
Purchase $2.00 tacos, $2.00 Tecates and discounted beer and shots all day
Fiesta Hour
3:00 PM - 6:00 PM
Purchase $3.00 tacos and Tecates, $4.00 drafts and wells and $5.00 Margaritas. Mon - Fri 3:00 pm - 6:00 pm

About this business

  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner

Tips

250

From Our Editors

A relaxed establishment serving filling Mexican fare, Pedro's Cantina's tacos, burritos, tamales and more will certainly appease your appetite. There are no low-fat options here, though, so save a few extra calories for your next visit. Order a bottle for the table if you like — Pedro's Cantina has a full bar stocked with the best wine, beer, and more. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.

During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). Always five minutes behind schedule? Pick up your food to go instead.

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You can fill up on Pedro's Cantina's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Sat
11:30 AM - 11:59 PM
Groupon has verified that the customer actually visited Pedro's Cantina.
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Shrimp Tacos as Decent.
+ 50%
- 50%


Many people described the Carnitas as Fatty.
+ 91%
- 9%


Many people described the Tostada as Not Bad.
+ 75%
- 25%


Many people described the Ceviche as Fresh.
+ 67%
- 33%


+ 67%
- 33%


Many people described the Tamales as Good.
+ 80%
- 20%


Many people described the Tequila as Cheap. Others thought:
+ 33%

  • Good
- 67%

  • Cheap
Many people described the Sangrias as Yummy. Others thought:
+ 71%

  • Yummy
  • Decent
  • Nice
- 29%

  • Sour
Many people described the Breakfast Burrito as Good.
+ 50%
- 50%


Many people described the Bloody Mary as Good.
+ 67%
- 33%