About this Business
From Our Editors
With just one counter, six stools, five tables, and a performing crab, Frank and Marian Pompei opened Pompei's Grotto on Fisherman's Wharf in the winter of 1946. Natives of the seaport community of San Benedetto d'Ancona, in Italy, the Pompei's served a modest menu of sandwiches, spaghetti, cracked crab, and seafood cocktails. Similar items are still served today, but under Frank's daughter, Nancy, the menu has expanded to include even more seafood and Italian favorites.
Fried shrimp, scallops, and white cod comprise the Captain's Platter, and from-scratch meat sauce made with local ingredients flavors the lasagna's layers of pasta and cheese. A popular pairing at Pompei's, seafood and Italian flavors join forces in dishes such as linguini and whole clams in a garlic, butter, and white wine sauce, as well as shrimp scampi made with jumbo shrimp sauteed in white wine, butter, mushrooms, and scallions, with linguini and fresh vegetables. And like the evolving menu, Pompei's storefront has also grown since 1946, and now includes an outdoor patio where Fisherman's Wharf's salty air mingles with the aroma of the kitchen's cooked catches.