Santorini, San Francisco

Santorini's Mediterranean Cuisine's chefs place house-made pizzas in their brick oven, expertly grill marinated meats, and spread fresh sauces over pastas. In the intimate main dining room, guests can linger over a DeLoach cabernet and pomegranate chicken as they take in aromas of baking bread, cooking olive oil, and Mediterranean spices. Nearby, artwork depicting traditional Greek village architecture and ancient Greek teleportation devices hangs on the restaurant's yellow walls.