Vijay[a] Bist[b] studied the culinary arts in India; he then continued his education in Switzerland, Germany, and France before founding the widely successful Amber restaurant group in Northern California. Given Vijay’s experiences, it should come as no surprise that he takes a multi-varied, contemporary approach to Indian food. As the CEO of Amber, he’s carved out a network of restaurants that works outward from traditional recipes to create food at once familiar and new. His restaurants run the gamut from _Zagat_-rated fine dining establishments to casual cafes, but the common thread is a deep respect for Indian food and an inclination to steer it into new territories.Read More
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When residents of the San Francisco Bay Area want to take a trip to Vietnam, they don’t need to book a flight out of SFO. They only have to drive down Highway 101 to South San Jose, where Vietnamese restaurants and grocers—many of them owned by recent immigrants—line up along Tully and Story Roads. This thriving corridor is officially designated by the San Jose city council as “Little Saigon,” but there’s nothing little about the Bay Area’s undisputed hub of Vietnamese culture. Dozens of shops line up along the two streets’ strip malls, among them a high number of incredible (and incredibly unpretentious) pho spots.Read More
Until 1887, San Jose was home to the largest Chinatown south of San Francisco. But in May of that year, a fire decimated what was, until then, a thriving section of the city dedicated to Chinese food and culture. Yet, the spirit of that neighborhood is still alive and well in various forms today. In 2012, the San Jose Institute of Contemporary Art aggregated thousands of artifacts into an exhibit touching on the history of San Jose’s once-vibrant Chinatown. And while there may no longer be a central Chinatown, San Jose still has an abundance of restaurants putting their own spin on Chinese cooking.Read More
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