Zeugma Kebab, San Jose

Turkish cuisine is mostly the heritage of Ottoman cuisine, which is basically a marriage of Asian, Balkan, Middle European, and Eastern European styles. The Turkish style varies depending on the city or region, but it's always full of fresh ingredients and intense aroma of herbs. Apart from a wide array of meat, mostly lamb, Turkish food offers plenty of cheeses, with the vast majority is made from sheep's milk, not matures, and low in fat. This exquisite cuisine leaves always an unforgettable experience. Zeugma Kebab offers a variety of Turkish courses to ensure customers feel with each bite like being in Turkey.