The Vintage Steakhouse

Restaurant
26701 Verdugo Street, San Juan Capistrano, CA 92675 26701 Verdugo Street, San Juan Capistrano Directions
Today 8:00 AM - 11:00 PM Open All Hours
+19496613400
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84% of 927 customers recommended

Deals (1)

About this Business

  • Cuisine
    Steak, American, Catering, African, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    8:00 AM - 9:00 PM
    Fri-Sat
    8:00 AM - 11:00 PM
  • Cuisine
    Steak, American, Catering, African, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
313 Tips
Verified
Report | 3 days ago
We were a little apprehensive as we went for our anniversary. However we were pleasantly surprised and that they even had a special extra for our anniversary.Definitely recommend. especially if you enjoy history, 20s era and jazz ( Frank, Ella, etc)
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Report | 17 days ago
Ask for Todd as your waiter he was GREAT! Very informative about menu and specials, prompt.with service and even gave us a tour of the train!!
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Report | 17 days ago
Ahi tuna was excellent !
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Report | 18 days ago
The view is fantastic and the service is great.
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Report | 16 days ago
we loved the atmosphere the food and service was good. We will go back
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Report | 17 days ago
Great place for any special occasion. If it's not local..I. recommend you take an Amtrak train trip to San Juan Capristrano since it will drop you off right at the entrance of the Vintage Steak House.
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Report | 16 days ago
We had a very nice dinner. Service, and especially Casey, our waiter, was great.
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Report | 16 days ago
Excellent food and service.
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Report | 18 days ago
The Vintage Steak House is amazing - the staff are exceptional in every aspect. The food was phenomenal. Loved this place. It's definitely a must-do!
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Report | 17 days ago
Our server Charlie was very friendly, courteous and knowledgeable with the food and beer selections. Loved everything he recommended. Must have the pork chop and baked baby reds. Absolutely amazing. The family will definitely come back.
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From Our Editors

From inside The Vintage Steakhouse, it would be easy to pretend that a passenger on the trains passing just outside the window is engrossed in a pristine early edition of The Sun Also Rises, smoke swirling off the Chesterfield perched absentmindedly between his fingers. Without much effort, you might conjure a woman in the bar car, gratefully sipping a Southside and sending up a wordless celebration of the reversal of Prohibition.

That’s because the restaurant resides inside the historic Capistrano Depot, which, despite its 1894 build date, bears an unmistakably art-deco vibe evocative of the 1920s or ‘30s. A trio of arched windows is the focal point of the main dining room; when trains aren’t sliding past their decoratively gridded glass, diners can peek through bougainvillea and willow trees to the 200-year-old adobes planted behind them. Inside, knotted wood planks run across the 18-foot ceilings, a near match to the hardwood floors glistening beneath.

A smaller dining room sits in the adjoining Dining Car, a fully restored 1927 Pullman train car upholstered in warm reds and golds. Candlelit tables for two line each side of the car, under which couples’ intertwined feet rest softly upon the regally patterned carpet. The ambience is a bit more social in the Chef’s Alley room, an 1887 freight house with its own cocktail bar and more contemporary décor.

No matter where parties choose to dine, they’re presented with a thoughtful menu of hand-cut steaks and seafood accented with local, organic produce. The chef prepares all dishes over an open-flame mesquite grill, giving everything a juicy, so-that’s-what-fire-tastes-like flavor. A chef’s selection of veggies and the patron’s choice of potato accompany the entrees, which range from filet mignon in a cabernet demi-glace to prawns sautéed in a sauvignon-blanc sauce.

These rich sauces pair perfectly with the more than 150 varietals that populate the restaurant’s wine list. Though heavy on French and Californian selections, the temperature-controlled wine cellar also has a few Spanish, Australian, and Italian bottles tucked away. Plus, the cellar stores a few cases of bubbly for the prix-fixe Sunday brunch’s bottomless champagne special, ensuring a festive follow-up to the smooth live jazz that plays every Friday and Saturday night.

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The Vintage Steakhouse

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The Vintage Steakhouse

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Thu
8:00 AM - 9:00 PM
Fri-Sat
8:00 AM - 11:00 PM
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