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About this business

  • Cuisine
    Grill, Steak, Catering, Barbecue, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    redgables.wordpress.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 4:30 PM - 9:30 PM
  • Cuisine
    Grill, Steak, Catering, Barbecue, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Gina r.
Verified
Report | 2 years ago
Aweome
Amy L.
Verified
Report | 2 years ago
Jaime is PHENOMENAL! The steak is AMAZING. Our service was VERY SLOW!!!!!
Aura K.
Verified
Report | 2 years ago
Even though it was sort of busy, my friends and I stood at the door for almost five minutes before anyone acknowledged us...that was disappointing.
kelly L.
Verified
Report | 2 years ago
This is me and my husbands favorite place to dine together. Never had a bad meal or experience. It has always been excellent and we will continue to come back.
Trisha Y.
Verified
Report | 2 years ago
Very nice!
russ
Verified
Report | 2 years ago
Seasoning on streak is great
Julianne D.
Verified
Report | 2 years ago
Great service, fabulous food, and great dining experience!

From Our Editors

In the 1930s, a glimpse inside the brick building at 2350 Cleveland Road might have revealed Al Capone and his associates sipping coffee in the midst of a tense conversation. These days, though, the atmosphere inside Red Gables Mesquite Grill is relaxed and intimate, with white tablecloths and the scent of a mesquite fire drifting through the air. Over that fire, chef Jamie Pribanic grills Certified Black Angus steaks that he claims are the finest in the world. The Plain Dealer writer Debbi Snook stopped by to taste them herself, and came away impressed: “The medium-cooked rib-eye instantly became one of my all-time favorites”, she wrote. “Hearty structure but tender chew, pepper-rubbed, vaguely charred and whispering of cowboy terrain.”

The seafood at this grill is no afterthought. Diners can slurp oysters flown in fresh from Cape Cod, dip steamed Alaskan King Crab legs into drawn butter, or slice into the crimson flesh of wild Chinook salmon. Pours of wine or beer and a slew of house-made desserts complete the dining experience.

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