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About this business
-
- Website
- tiburonfinedining.com
-
- Price
- $$$$$
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- Hours
Sun-Thu 5:00 PM - 9:30 PMFri-Sat 5:00 PM - 10:30 PM - Cuisine
- American, Mediterranean, Contemporary, Traditional, Continental
- Meals
- Lunch, Dinner
- Show More
Tips
Judd T.
Verified
17 days ago
Great food and environment.
Torrence E.
Verified
a month ago
Awesome place try the elk!
Sofia J.
Verified
a month ago
Everything was delicious! It is a little cramped so there is a little more noise for my quiet romantic evening than I would have liked but it was enjoyable and I am really glad we went. The serving staff was terrific.
Ronda O.
Verified
a month ago
The bread is delicious. I always get full before my meal arrives, and then I can't eat all my beautiful tasty food. Make reservations!!!! It's a bummer to get there and be turned away. I went with my friend so we just visited in the car for an hour but that might not work for most. there is no waiting room.
Melanie B.
Verified
a month ago
A completely enjoyable experience! The service was excellent and the food superior.
Sue S.
Verified
3 months ago
The elk is amazing. I like that the salad is included in the price of the meal . And for $10 more, you can share the meal with a partner and both get bread, veggies and the entree is divided between two plates. Seems like a good way to economize
Joe V.
Verified
3 months ago
unique preparation and presentation of food
Mara M.
Verified
3 months ago
Their new restaurant Hoof & Vine is also delicious!
Joan A.
Verified
3 months ago
You need a reservation, even on Sunday nights. Such great food and service. The mussels are my favorite anywhere. Tiburon never disappoints!
Kristi S.
Verified
3 months ago
Get the Elk! Halibut is great too.
From Our Editors
A vine-laced trellis arches over the sidewalk that leads to Tiburon Fine Dining, an unassuming space that once housed a fruit stand within its brick confines. Subtle lighting imbues the dining room with an understated elegance that extends to the menu. Chefs drizzle international meats and seafood with savory reduction sauces and serve all entrees with a dollop of homemade sorbet.
