China Pavilion

1202 Chapala St, Santa Barbara, CA 93101 Directions
Today 11:30AM - 10:00PM All Hours
805-560-6028

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About this business

Cuisine: Chinese, Asian, Cafe, Vegan, Vegetarian

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Street
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes
  • Catering: Yes
  • Good For Groups: Yes
  • Vegan Options: Yes

Tips

250

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Report | 3 days ago
Barbara K.
Loved the crunchy coating on the fried shrimp, a nice change from the usual batter. The eggplant stuffed with pork was pretty light on the pork so would probably try something else next time.
Report | 15 days ago
Elaine S.
Everything we had was delicious.
Report | 19 days ago
Art T.
Food was great, the service was not very good.
Report | 21 days ago
Walt P.
Quick service, good food, and pleasant servers.
Report | a month ago
Derek B.
GOOD FOOD
Report | a month ago
Bill C.
Service very slow, but food was good
Report | a month ago
Julie M.
Don't miss their dim sum on weekends.
Report | a month ago
Brisa B.
The orange chicken and vegetable fried rice are our go-to's. However, we always try one new dish and have not yet been disappointed! They also have great service and the ambiance is really nice and elegant.
Report | a month ago
Catherine K.
Beautiful restaurant great service good food
Report | a month ago
Kendra F.
It is not quick
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From Our Editors

Having mastered several subsets of Chinese cuisine, the chefs at China Pavilion couldn't fit all their entrees onto a single menu. So they created three: one with America's popular staples, one brimming with traditional platters, and one showcasing chef specialties. The first lines up dishes that are now familiar—sweet 'n' sour chicken and mongolian beef—as well as recognizable feasts served in new ways, such as the peking duck wrapped in crepes. More traditional and exotic options abound on the Chinese menu, such as pickled cabbage and pork noodle soup, or spicy king crabmeat sprinkled with basil and served in a clay pot. The chefs’ selections, meanwhile, range from classic to experimental: strips of Angus beef sizzle in oyster sauce, and garlic-pepper salt coats Alaskan halibut in a wok. China Pavilion’s full cocktail bar balances meals with citrusy sips of sour plum martinis, and on weekends, visitors can drop by for a dim-sum brunch that leaves tongues more satisfied than an astronaut wearing Moon Boots.

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Sun-Wed
11:30AM - 10:00PM
Thu
Closed
Fri-Sat
11:30AM - 10:00PM