Sizzling Tandoor Indian Restaurant

Restaurant
409 Mendocino Ave., Santa Rosa, CA 95401 409 Mendocino Ave., Santa Rosa Directions
Be the first to recommend this place!
90% of 336 customers recommended

About this Business

  • Cuisine
    Indian, Catering, Cafe, Middle Eastern, Asian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Catering, Cafe, Middle Eastern, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
119 Tips
Verified
Report | 14 days ago
It was great, and we will be back!
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Report | 12 days ago
thank you for your kindness
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Report | 13 days ago
Gracious folks and lovely restaurant
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Report | 13 days ago
Excellent service and food!
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Verified
Report | 12 days ago
Great service
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Report | 12 days ago
Loved the relaxed atmosphere, the outdoors (corner lot in Healdsburg), the fact that my grandchild could run around.... A total favorite.
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Report | 12 days ago
Belly dancer was an extra treat! Prices excellent, and the wine special as well. We'll all ba back!
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Report | 13 days ago
Great experience. Thank you.
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Report | 13 days ago
we enjoyed our lunch buffet very much. will be back again. thank you
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Verified
Report | 12 days ago
The sauce was a bit thick
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From Our Editors

To enliven the local, organic produce that fills his kitchen, Chef Vinay Patel welcomes monthly shipments of spices from India, such as turmeric, fenugreek, ginger, and cardamom. After seasoning his meats, he lowers them into a clay tandoor to cook over handpicked, hardwood mesquite charcoal. For all the effort that goes into each chicken dish, curry, and biryani, the Bohemian has awarded Sizzling Tandoor Indian Restaurant its Best Indian award for 22 years running.

The dishes sprawl from traditional entrees to Northern and Southern Indian specialties and Indo-Chinese fusion dishes. Chefs also tandoor-fire nearly a dozen types of bread, including naan, paratha, and gluten-free and vegan missi roti to sop up sauces. Rather than placing a miniature fire extinguisher at each table, chefs calibrate each dish's spiciness from mild to hot.

As diners expand the depth of their palate, an Indian ambiance envelops their body. At the Santa Rosa location, live belly dancers charm and entertain on Friday and Saturday night, and live musicians stop by for events such as Samosas and Sitar. While watching, guests can nurse Indian beers and specialty cocktails including the Sizzling Sunset, which ups the ante of traditional mango lassi with vodka.

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