Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
5 signed up for this.
About this business
From Our Editors
Honored by the U.S. Commerce Association with 2011’s Best of Friday Harbor Award, the Blue Dolphin Cafe boasts Culinary Institute alumni who concoct fresh breakfasts and lunches throughout the day. The eatery obtains provisions from Sarasota’s Sutter Egg Farm to craft three-egg omelets and eggs benedict, and fruit-sprinkled pancakes are topped with Vermont maple syrup or folded neatly into the lab-coat pockets of on-the-go surgeons. Patrons can top salads with their choice of chicken, shrimp, or tilapia, pairing them with burgers, wraps, sandwiches, and fried eats prepared in trans-fat-free oil. A kids’ menu accommodates youthful palates, and Friday-night dinners served November–April brighten the colder months.