From Our Editors
The ambience at Mayta's Peruvian Restaurant is as vibrant and welcoming as the food. The mahogany-toned wooden chairs and bar complement the peach- and lavender-colored walls, which occasionally resound with live music. Colorful abstract and equine-inspired artwork gives the space an inviting vibe. Chefs cover the marble-topped tables with classics such as egg- and raisin-filled beef empanadas and sirloin steak sautéed with aji peppers. The culinary team also prepares fresh homemade pizza and pasta, including sweet-potato gnocchi in a four-cheese sauce.