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From Our Editors
The gastronomic gurus at The Savory Street Café and Bakery conjure a cornucopia of signature artisan breads to adorn their menu of breakfast- and lunch-centric fare. Roust slumbering appetites or hibernating woodland creatures with the lox-and-egg omelet, which accompanies its namesake ingredients with an entourage of cream cheese and chives; or, oil rusty jaw hinges with eggs benedict, english muffins elevating a stack of poached eggs, asparagus tips, and hollandaise sauce. The chef's signature Creative Craters dish stuffs crater artisan bread with eggs and cross-cultural ingredients such as spanish chorizo and francophiliac brie; a croissant filled with India-inspired curried chicken salad introduces lunchers to bread as flaky as Howard Hughes’ flint collection. Accompany the feast with offerings from the beverage menu, such as a white chocolate mocha or a chai latte.