From Our Editors
Many of the dishes served at Gaylord Indian Restaurant can be traced back to Northern India, where people relied heavily on the tandoor to cook up fluffy naan, savory meats, and mouthwatering skewers of paneer shashlik. The restaurant keeps the tandoor tradition alive and then some. Its menu also embraces biryani, dishes made with expertly seasoned rice, and some specialties from Southern India. As a refreshing complement to the zesty fare, opt for one of the several mango-based drinks on offer, which include a shake and a traditional lassi.