Pete Miller's Seafood and Prime Steak

1385 North Meacham Road, Schaumburg, IL 60173 Directions
+18473305500
This place has not been rated by customers.
79% of 77 customers recommended
This place is closed.

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About this business

Tips

Verified
Report | a year ago
One of the best brunch buffets I've been to. Usually at places there's usually one or two things I don't like, but I honestly liked every single thing I had!!
Verified
Report | a year ago
loved the food and the ambiance. I'd like to sit in the bar area closer to the music next time.
Verified
Report | a year ago
Maybe set up the carving station and the omlet stations in the middle of the U shaped room so when people stand in line it doesn't block others from the rest of the buffet.
Verified
Report | a year ago
Enjoyed the brunch...enjoyed very much. My toddler daughter was there and there was food for her and the brunch had amazing food. I will visit this restaurant again and again.
Verified
Report | 2 years ago
items on the brunch menu were only luke warm and wish made to order eggs were available
Verified
Report | 2 years ago
Great service & food.
Verified
Report | 2 years ago
GREAT SERVICE ---EXCELLENT WINE LIST --CAN'T WAIT TO GO BACK !!!
Verified
Report | 2 years ago
Like it a lot-BUT seafood platter not good
Verified
Report | 2 years ago
Strongly recommend, give it a try
Verified
Report | 2 years ago
Appreciate Judy. She's a rare commodity.
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From Our Editors

With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.

Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.

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