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Zio Giovanni's hardworking pizza architects and pasta chefs tantalize palates with savory pies and mouthwatering plates of traditional Italian cuisine. Ladlefuls of house-made sauce drape noodles in tasty coats of rich pomodoro, tangy puttanesca, and creamy alfredo, as flavorful toppings such as plum tomatoes, peppers, and artichoke hearts crown toasty pizzas. The charming interior tastefully frames Italian feasts with cloth-clad tables and mirrored walls, while facilitating human-chess tournaments with earth-toned checkered floors.
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