About Takeda Thai by Moulay

Guests step into Takeda Thai by Moulay to find themselves among an exotic atmosphere, where monkey and elephant decor sit under gently colored lighting. Chef Moulay, who has a background in Moroccan and French cuisine, believes that "good food takes time." As a result, he and his staff prepare meals on a made-to-order basis while adhering to tradition and authenticity of taste. Ingredients such as basil, cilantro, mint, and lemongrass are sourced from Sara's garden and are used in menu items that include Thai entrees like calamari, crab pockets, and sweet-and-sour dishes, not to mention a vast array of curries spiced to the customer's preferred level of heat.