In an airy dining area overlooking the tarmac at Scottsdale Airport, diners grab meals to fill up for impending flights or footraces against private jets. This is Zulu Caffe, a place where a jet-setting clientele traveling to destinations around the world pauses to sample the area's local and organic cuisine. Executive chef Brian Ford, a graduate of The French Culinary Institute in New York, curates the eatery's menu of seasonally rotating dishes, which includes smoked-salmon quesadillas, locally sourced Angus burgers, and wood-fired pizzas.

Customer Reviews

5.0

based on Groupon 12 reviews

100% Verified Reviews

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Natalie

Top Reviewer

29 ratings|17 reviews

The patio was beautiful to enjoy the weather on, but the seats were dusty and dirty and the table looked just as gross. When I accidentally brushed my knife off my plate and it moved onto the table, I seriously considered asking for a new one, but decided not to when our waitress didn't come back outside for an extended period of time. With such an incredible patio, I'd imagine it would be played up a little more. Clean it up, put a few colorful placemats out there and maybe a few small vases with a flower head popping out. This is prime patio weather! Despite how dirty it was out there, I still can't wait to come back when it gets cooler... hopefully the fireplace will be roaring!

Jonathan

5 ratings|3 reviews

Very enjoyable visit. Thanks! My wife and I have been back since and will be back again.

Jerry

1 rating|1 review

I love this place. great people great food great atmosphere.

Julie

Top Reviewer

18 ratings|15 reviews

great atomosphere, great food, great service

Zulu Caffe, Scottsdale

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Zulu Caffe

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