Bailey's American Grille

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Seafood Restaurant
2320 Nasa Pkwy, Seabrook, TX 77586 2320 Nasa Pkwy, Seabrook Directions
+12812919100
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100% of 1 customers recommended
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Bailey's American Grille
Bailey's American Grille

Main Menu

Appetizers

Gulf Coast" Fried Green Tomatoes
panko crusted green tomatoes topped with jumbo lump crab, texas goat cheese, lemon garlic butter and a red pepper puree
Tuna Tartare
sashimi grade ahi, spicy sesame flatbread, wasabi aioli and asian slaw
Jumbo Lump Crab Cakes
whole grain mustard sauce and balsamic glaze
House Made Grilled Flatbreads - Grilled Chicken
grilled chicken, four cheeses, slow roasted tomatoes, toasted pine nuts, arugula
House Made Grilled Flatbreads - Grilled Andouille
andouille sausage, roasted tri-color peppers, fresh imported mozzarella, tomato garlic pesto
Shrimp & Grits
jumbo gulf shrimp, sauvignon blanc and grilled andouille grits
Truffled House Cut Fries
white truffle oil mist and parmesan dust served with cilantro aioli. available with sweet potato or regular fries
Texas "tornadoes"
beef tenderloin bites topped with roasted jalapeno goat cheese and jumbo lump crab with lemon garlic butter sauce. served with smoked tomato relish and micro argula
Bailey's Seafood Tower
two-level tower layered with king crab legs, colossal shrimp, oysters on the half shell, traditional ceviche and seafood remoulade

Soups & Salads

Gumbo
shrimp, crab, andouille sausage, dark roux, white rice
Chef's Featured Soup
House Or Caesar Side Salad
with chicken, with shrimp
Warm Steak And Pasta Salad
sliced flat iron steak and cassericci pasta tossed with mixed greens, artichoke hearts, red onion, tomatoes, parmesan, roasted garlic dressing and topped with bacon and blue cheese crumbles
Citrus Sesame Chicken Salad
seared chicken breast, mixed greens and napa cabbage, mandarin oranges, crispy wonton strips, sesame lime peanut dressing
House Smoked Salmon Salad
chilled "hot smoked" salmon, romaine hearts, baby lettuces and micro greens, red onion, capers, grilled flatbread, dill cream dressing
File Gumbo
shrimp, crab, andouille sausage, dark roux with white rice
Dinner Salad
house or caesar
House Smoked Salmon Salad
chilled "hot smoked" salmon on mixed greens with red onion, tomatoes, capers, grilled flatbread and dill cream dressing

Main Course

Truffled House Cut Fries
white truffle oil mist and parmesan dust served with cilantro aioli. available with sweet potato or regular fries
Jumbo Lump Crab Cakes
whole grain mustard sauce, balsamic glaze, micro greens
Cottage Chips With Cheese
house made cottage chips topped with melted white cheddar and asiago cheese
Shrimp & Grits
jumbo gulf shrimp, sauvignon blanc cream sauce and "grilled andouille grits"
"hot Smoked" Salmon Platter
house smoked salmon served with toast points, capers, red onions, egg yolks and caviar
"gulf Coast" Fried Green Tomatoes
panko crusted green tomatoes, jumbo lump crab, texas goat cheese, lemon garlic butter, red pepper puree

Entrees

Mesquite Grilled Salmon
lemon and fresh herb butter, grilled asparagus
Fresh Linguini With Shellfish
fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crabs
Bone-in Ribeye
20oz bone-in ribeye steak with three pepper lime butter and house cut fries
Macadamia Crusted Jumbo Shrimp
roaster jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw
Chicken Pinot Grigio
grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers with a pinot grigio butter sauce, grilled asparagus

Entree's - Seafood

Mesquite Grilled Salmon
salmon served with lemon and fresh herb butter and grilled asparagus
Sesame Seared Ahi
sashimi grade ahi, sweet soy, sriracha and wasabi mash
Market Fresh Fish
inspired by the chef and the season's freshest fish
Fresh Linguini With Shellfish
fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crab
Macadamia Crusted Jumbo Shrimp
roasted jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw
Australian Coldwater Lobster Tail
10-12oz split tail with drawn butter, seasonal vegetables and garlic and herb linguini

Entree's - Chicken

Stuffed Chicken Breast
10oz skin-on breast stuffed with ricotta, mushrooms and herbs, over basil wine sauce and served with smoked tomato relish and honey chipotle spaghetti squash and spinach
Chicken Pinot Grigio
grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers in a pinot grigio butter sauce with grilled asparagus

Entree's - Steaks And Chops

Glazed Double Cut Pork Chop
16oz chop with mustard molasses glaze, smokey ketchup, and honey chipotle spaghetti squash and spinach
Pan Roasted Rack Of Lamb
half rack crusted with pecans, walnuts and almonds, served with truffled white demi, bacon parsnip mash and sauteed spinach
Aged Bone-in Ribeye
20oz bone-in ribeye steak served with three pepper lime butter and yukon gold gratin
Aged Filet Mignon
8oz beef tenderloin with wild mushrooms and salsify and bacon parsnip mash
Shiner Bock Beef Short Rib
16oz braised single bone rib with shiner demi-reduction, bacon parsnip mash and sauteed spinach
House Smoked Prime Rib Of Beef
horseradish-garlic crusted prime rib served with a carmelized onion jus and yukon gold gratin

Sides

Slow Cooked Southern Greens
Creamed Spinach
Sauteed Spinach
Grilled Asparagus
Seasonal Vegetables
Spaghetti Squash
Bacon Parsnip Mash
Yukon Gold Gratin
House Cut Fries
Sweet Potato Fries
Mac And 4 Cheeses
Grilled Andouille Grits
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