· Redeemed March 11, 2018
· Redeemed March 5, 2018
· Redeemed February 16, 2018
What You'll Get
Choose Between Two Options
- $199 for a 20-course farm-to-table dining experience for two, valid Tuesday–Thursday ($378 value)
- $225 for a 20-course farm-to-table dining experience for two, valid any day ($378 value)
View the menu for this modernist prix fixe meal. The meal includes an alchemist-style chemistry set that comprises drinkable flavors paired with curated bites. Each course is also presented with custom artwork, lighting, and aromas.
Dinner begins at 7 p.m. on Tuesday–Thursday and 6:30 p.m. on Friday and Saturday, and the restaurant requests prompt arrival.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. A service charge of 18% will be added to your pre-discounted bill. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Before the food at Eculent ever makes it to your plate, it's tested in a lab. An actual, honest-to-goodness lab. Inside lab: Eculent, esteemed Executive Chef David Skinner and Sous Chef James Scheurich create gastronomic innovations for the diner's benefit. And the chefs aren't using just their hands and some measuring cups—they have centrifuges, rotary evaporators, liquid nitrogen systems, and plenty of other toys that sound like they'd be found in the lair of a comic-book villain. Their precise experiments have lead to some remarkable innovations, from 5,000-flavor soup to edible soil to strawberries that taste like meat.
During one nightly seating, guests have the chance to taste these innovative creations for themselves. Evenings begin with guests enjoying small bites and concoctions they make using personal chemistry sets. A tour of the food lab and then a first course that levitates on the table start the culinary journey. Next, servers explain the meal's proceedings as the lights dim. A series of 20 courses follows, with each one highlighting meticulously sourced ingredients from across the state and around the country. The choreographed experience doesn't stop at your taste buds, though: custom-created scents waft through the air, lights change to set the mood, local artwork dances in and out of the room, and music ripples throughout the space, creating a unique, multi-sensory dining experience.