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Al Boccalino, Seattle

1 Yesler Way, Ste 100, Seattle, WA 98104

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Nearby locations

Luigi's Italian Eatery & Cantina, Seattle

How to reach us

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Al Boccalino
2,008.3 mi

1 Yesler Way, Ste 100, Seattle, WA 98104

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About Al Boccalino

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle in 1977, Luigi amassed experience in both cooking and business while working at a handful of the city's Italian restaurants. In 1989, he opened Al Boccalino, where tables covered in white linen host plates of hearty Italian fare. Since then, Luigi has expanded his oeuvre to include cooking classes as well as a second, more casual eatery, Café Bengodi.

Customer Reviews

3.8
based on Groupon 762 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Reviewed on
Blossom
Top reviewer
Helpful reviewer
20 ratings|16 reviews
The experience and food was fantastic. However there were a ton of unexpected added costs including mandatory 20% tip, and extremely expensive alcohol ($12 for one drink). So the amount we had to pay on top of the groupon was so much that I dont feel like we really saved any money. However the lady who taught the class made it fun, and the food was delicious.
Alexis
Top reviewer
Helpful reviewer
Shutterbug
13 ratings|8 reviews
We had an excellent time! The class was casual and incredibly informative. Everything made was delicious and wasn't hard to make. The class size was perfect and allowed everyone to have an opportunity to help out. Once the food was completed, we all gathered around and ate at the table. The night ended with an amazing meal and great conversation.
Marthe
Top reviewer
64 ratings|26 reviews
My husband and I enjoyed the cooking class and the feast after. The food was fresh and delicious The chef was engaging and knowledgeable. She gave a lot of good tips that we could implement at home. It was overall a very good time.
Wendy
1 rating|1 review
Great cooking experience. Rosanna did an excellent job explaining the ingredients and reinforcing the simplicity of italian cooking. Would definitely do it again.