From Our Editors
From the bakers who stoke hot ovens every morning to the baristas who brew imported Lavazza beans, Caffè Torino strives to capture the warmth and flavors of Turin, Italy in their intimate café. Piping-hot cups of coffee pair perfectly with flaky croissants, delicate polenta and nutella cookies, and delicious amaretto flan. During weekday happy hour feasts, guests sip wine while munching on kale chips or savoring small plates of crostini. Main courses tempt diners with crunchy-chewy caprese sandwiches or rustic salads made with seasonal combinations of beans, root veggies, greens, and pasta. Bakers labor at hot ovens every day to create delectable pastries, cookies, biscotti, croissants, and much more. Like a teacup that constantly reminds you to lift your pinky, Caffè Torino cultivates high dining culture by covering walls with canvases from local artists and hosting Italian lessons from Percorso Italiano.
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