About this Business
From Our Editors
Fragrances of colorful spices waft through the lime green dining room as guests sit at romantically lit tables or recline on lounge chairs. Traditional Eritrean dishes adorn the tables, boasting a housemade bread, known as injera, that is sometimes soaked in butter, served with plain yogurt, and topped with onions and tomatoes or lamb. The Eritrean dishes share an influence with neighboring Ethiopian cuisine, often employing the puffy, pancake-like bread to scoop up spiced lamb, chicken, and beef. Guests can also sip freshly made coffee at the traditional Eritrean bunna, or coffee bar.