About this Business
From Our Editors
At The Cabin Cafe, there's no need to wonder how the food was prepared—patrons can watch the magic happen in the eatery's open kitchen. The culinary team specializes in gourmet sandwiches, such as classic cubans with slow-cooked pork, or reubens stuffed with house-made corned beef. Open for brunch, lunch, and dinner, the eatery also brightens mornings with hearty quiches and rich cups of coffee, as well as a selection of brunch favorites including homemade buttermilk biscuits topped with pepper gravy.