From Our Editors
Counter seats run along the kitchen at Mariann's Restaurant, allowing their occupants to nurse cups of coffee while watching the kitchen crew fill orders from handwritten tickets. Since 1969, the classic diner has put on its coffee pots at 6 a.m. and warmed breakfast plates such as biscuits and gravy or rib-eye steak and eggs. As the day goes on, the Mariann crew prepares housemade soups to accompany sandwiches during the lunch rush, as well as dinner plates such as center-cut pork chops, certified Angus steaks, and southern fried chicken. In lieu of an animatronic Johnny Carson, Mariann's Restaurant prepares fresh-baked blackberry and peach cobbler as the ideal accompaniment to late-night discussions in a springy booth.