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About this business

  • Cuisine
    Mediterranean, Grill, Middle Eastern, Lebanese, Vegan
  • Meals
    Lunch, Dinner
  • Website
    saharagrill.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 11:00 PM
    Fri-Sat 11:00 AM - 11:59 PM
  • Cuisine
    Mediterranean, Grill, Middle Eastern, Lebanese, Vegan
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jacalyn S.
Verified
Report | 3 months ago
The food is delicious and generously portioned.
Matt M.
Verified
Report | 4 months ago
This is the place to be if you like garlic! Awesome tasting food!
hala s.
Verified
Report | 4 months ago
excellent food excellent service
Tricia S.
Verified
Report | 6 months ago
Loved the food there :)
karen s.
Verified
Report | 10 months ago
Enjoyed
Maureen W.
Verified
Report | 10 months ago
Great food - a must try, you'll be back
SUANNE s.
Verified
Report | 10 months ago
We have never been to Sahara on Hall Rd but have been many times to the Sahara in Oak Park.We both ordered our favorite, shish kafta and it was delicious. The lentil soup was a little different than the other Sahara, but was also very good. So enjoy!
donna j.
Verified
Report | 10 months ago
Since everything on the menu is Great, mark Sahara's as a "Go To" dining spot!
Martin S.
Verified
Report | 11 months ago
The best Middle Eastern food anywhere period!
Norman F.
Verified
Report | 11 months ago
Very Good Food!
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From Our Editors

The kitchen crew at Sahara Mediterranean Bar & Grill shaves tender layers of their popular chicken shawarma from the spit of a traditional vertical broiler, helping them earn the title of Detroit?s Best Middle Eastern restaurant from Local 4 viewers in summer 2011. Vegetarian options range from a falafel sandwich to the smoothly textured adas lentil soup, with beans that chefs carefully crush with an announcement that none of them made their high school?s baseball team. The menu also includes house specialties such as the potato chop?seasoned beef stuffed inside a golden-brown, deep-fried potato shell.

Sips from specialty drinks and smoky hookahs add a sweeter dimension to meals as diners perch on dark hardwood seating. The furnishings contrast visually with butter-yellow walls on which murals appear to emerge from behind crumbling stone.

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