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From Our Editors
Originally a 19th-century preparatory school for girls, Science Hill Inn now schools patrons on fine southern cooking served inside a warm-hued dining room laden with chandeliers and white-linen-draped tables. Inside the bustling kitchen, chef Ellen McCarty—who once showcased her skills by cooking for Julia Child—pushes the culinary envelope, stamps it, and mails it to Tastytown with dishes such as grilled salmon topped with a cucumber-dill sauce, marinated chicken breast splashed with a pineapple salsa, and Carolina shrimp and grits. Desserts, such as brown-sugar pie and biscuit pudding slathered in bourbon sauce, can be enjoyed with glasses of wine to cap off meals.
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