From Our Editors
At Sabores Dominican Restaurant, passionate chefs with years of experience dazzle taste buds, olfactory lobes, and eyeballs with saffron-hued seafood paellas, pastelito pastries, and tender morsels of braised chicken or roast pork. Like a gentle lullaby blown through a conch trumpet, the bill of fare sends brains on a dreamlike vacation to the tropics, tempting diners with specimens of authentic Dominican cuisine such as the fried plaintain mofongo, or rich, meaty sancocho stew. Light notes of sweetness cut through the savory undertones of each dish as guests pair their sandwiches, soups, and cutlets with bowls of creamy tres leches or fruity papaya shakes.
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