About this business

  • Cuisine
    Ethiopian
  • Meals
    Lunch, Dinner
  • Website
    abyssiniarestaurantmd.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 1:00 AM
    Fri-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Ethiopian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Anja G.
Verified
Report | 14 days ago
Wonderful food, great friendly service, an authentic tastefully decorated haven
Tony D.
Verified
Report | 16 days ago
Vegetarian platter with a side of spicy lamb...delicious!
Yann S.
Verified
Report | 22 days ago
Nice place ,amazing food and nice service
Crystal D.
Verified
Report | a month ago
They have a hookah lounge upstairs and club in the back behind the restaurant. I loved it. I ate and danced it off afterwards.
Karina E.
Verified
Report | 5 months ago
GReat cozy little spot very authentic!
Linda S.
Verified
Report | 5 months ago
Meals include a lot of bread which serve as eating utensils. Since I have to restrict carbs I plan to carry a plastic fork in my bag for my return visit. Hope I won't offend.
Kalpana P.
Verified
Report | 5 months ago
Good food!! Good authentic Ethiopian atmosphere!! Will definitely go there again even without a Groupon. Thanks for the wonderful service.
David G.
Verified
Report | 6 months ago
Do it
Kevan A.
Verified
Report | 6 months ago
Great food, try ethiopian beer
Royden H.
Verified
Report | 7 months ago
My first experience was not all that great; the food was par, at best. In addition, the groupon was for a specific dish so I was somewhat upset at that. However, this 2nd experience was much more enjoyable and the food was good. I would recommend it.
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From Our Editors

Part of a growing community of Ethiopian eateries in Silver Spring, according to the Gazette, Abyssinia Ethiopian Restaurant has served up generous portions of authentic east African fare since 2009. Goblets of traditional honey wine accompany plates of cubed lamb marinated in red-wine sauce or vegetarian dishes with lentils, cabbage, and collard greens. Guests can sop up buttery sauces with spongy sourdough injera bread, or use them to finger-paint admiring portraits of the live musicians who occasionally perform in the dining room.

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