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About this business

  • Cuisine
    German, American, Seafood, Burgers, Pub Food
  • Meals
    Lunch, Dinner
  • Website
    blackforestbrewhaus.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon-Thu 11:30 AM - 11:00 PM
    Fri-Sat 11:30 AM - 1:00 AM
  • Cuisine
    German, American, Seafood, Burgers, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Rhonda S.
Verified
Report | 4 months ago
Food was wonderful, waitstaff very knowledgeable and friendly.
Jean M.
Verified
Report | 5 months ago
great food very large tasty portions
Chris G.
Verified
Report | 5 months ago
Good food
Suzanne J.
Verified
Report | 5 months ago
Don't miss Octoberfest!
Kevin M.
Verified
Report | 5 months ago
Great food and homemade beer! Staff is great too! Love this place!
David J.
Verified
Report | 5 months ago
Great beer and Jager Schnitzel
Kerri F.
Verified
Report | 6 months ago
Awesome food and beer!
Ron
Verified
Report | 6 months ago
Service was a bit slow but food and drinks were good
Stephen D.
Verified
Report | 6 months ago
Great place
Anthony A.
Verified
Report | 6 months ago
Captain Crunch Chicken was tasty, but was a little veiny. Ribs were decent as well, but tough at parts. Plowman's Platter was very good. Overall good food but would just hope for better meat quality next time.
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From Our Editors

The heat from a brick fireplace rises up toward Black Forest Brew Haus's vaulted ceilings, mingling with the warmth from knotted Bavarian-style pretzels and wiener schnitzel. Her arms laden skillfully with an impressive number of full steins, a German woman looks down from a wall mural accented by the nation?s red, black, and gold flag. The painting shows the entire process of brewing, from sun-soaked fields to brass kettles.

The eatery?s brewmasters recreate this process themselves, stirring batches of wheat and boiling water to forge hefeweizen, an unfiltered, honey-hued beer thick with notes of orange and other fruit. The bartenders also pour house-made pilsner and imperial stouts, all forged according to the German tradition of using water, yeast, hops, and grain (and others flavors depending upon the beer). During warm weather, the brimming glasses click together in the beer garden beneath a crimson canopy.

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