From Our Editors
Nestled in an eatery near the South Orange Performing Arts Center, Cafe Arugula's chefs curate lunch and dinner menus packed with savory Italian eats doled out in a dining room that seats up to 60. Afternoon eaters can sidle up to a plating of penne toscana, nested in a bologense-based sauce swimming with mushrooms, peas, and onions ($10.95), or chomp into a protein-packed italian hero sandwich layered in ham, salami, and provolone cheese ($7.95). The restaurant's rack of baby lambs ($29.95) tantalizes evening eaters' taste buds with an entourage of sautéed spinach and garlic mashed potatoes. Instead of hailing the next food truck headed toward the coast, guests can settle for the seafood sampler ($18.95), which serves up a school of ocean delicacies, including shrimp, oysters, and clams. Round out a savory dinner with Cafe Arugula's traditional Italian desserts, such as house-made gelato sundaes ($6.95+) and rich chocolate velvet ($5.95) oozing with enough ganache to keep mouths from screaming out the lyrics to "On The Good Ship Lollipop."