Adelo's Take-N-Bake Pizza

Italian Restaurant
9021 N Indian Trail Rd., Spokane, WA 99208 9021 N Indian Trail Rd., Spokane Directions
+15094640110
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82% of 109 customers recommended

About this Business

  • Cuisine
    Pizza, Cafe
  • Price
    $15-$30
  • Cuisine
    Pizza, Cafe
  • Show More
  • Parking
    Lot
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
14 Tips
Verified
Report | 13 days ago
We had a big party and all the pizza was eaten. Everyone wanted to know where the pizza was from and loved it.
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Report | 13 days ago
very good service, and the pizza was very good.
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Report | 14 days ago
fast and good
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Report | 13 days ago
Great Job!!
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Report | 13 days ago
Female employee making pizza needed to have better personal grooming. Business inside needed to look cleaner overall.
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Report | 13 days ago
We have always had a great experience at Adelo's.
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Report | 14 days ago
I also like the fact that this is a local family business.
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Report | 13 days ago
We love that we can get delicious regular pizza AND gluten free pizza in one place, safely and locally. Not only is their gluten free crust great, it is also free of corn, dairy, and soy.
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Report | 14 days ago
A little pricey, but tasty. We appreciate the gluten-free crust!
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Report | 14 days ago
Could use some improvement on order tracking, especially when they're busy. We go regularly, and occasionally we've gotten back home to realize we were given a different pizza than what we ordered. They've all been excellent pizzas, though, so no complaints.
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From Our Editors

When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.

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