About this business

  • Cuisine
    Pub Food, Italian, European, German, Pizza
  • Meals
    Dinner
  • Website
    catacombspub.com
  • Price
    $$$$$
  • Cuisine
    Pub Food, Italian, European, German, Pizza
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

colleen a.
Verified
Report | 2 years ago
PizzaVeryNice
Sue W.
Verified
Report | 2 years ago
I will tell others and I definately will go back. I enjoy the place.
Robbi B.
Verified
Report | 2 years ago
Be sure and make reservations
sara r.
Verified
Report | 2 years ago
Awesome place will be back
Carrie N.
Verified
Report | 2 years ago
Drinks and food was great, I will recommend and return to Catacombs
Carrie
Verified
Report | 2 years ago
It's a fun, unique restaurant
Toni K.
Verified
Report | 2 years ago
they were understaffed that night, but the food was still excellent. Our waitress did pay attention to us, so we never felt ignored. The only problem was the wait to be seated & to receive our pizza
Bob K.
Verified
Report | 2 years ago
Great staff
Julie N.
Verified
Report | 2 years ago
The beers were too expensive. 7 bucks for a beer is over the top
EB
Verified
Report | 2 years ago
Great place
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From Our Editors

What was once the boiler room at the historical Montvale Hotel has turned into the Catacombs Pub, a European-style pub situated inside the building's cellar. The hotel, which is listed on the Spokane and National Registers of Historic Places, has served as everything from a hardware store to a bordello.

Today in this underground pub, a brick oven fires up made-from-scratch pizzas in the spot where coal was once shoved into the boiler. The original coal chute has been transformed into a cave-like seating area where servers deliver irish stew, bratwursts, European beers, and specialty cocktails. The pub's brick hearth and exposed stone walls, modeled after German and Viennese pubs, contribute to the its Old-World feel, along with 2,800-pound solid oak beams, which weigh as much as King Midas's cell phone.