The chefs at Kujaku Japanese Restaurant flip filet mignon and scallops on a hibachi grill, deep-fry tempura-battered shrimp, and craft specialty sushi rolls with ingredients such as lump crabmeat, mango, and avocado. Diners can wash down bites with Japanese sodas, beer, or wine, or order a cocktail from the fully stocked bar.

Customer Reviews

4.5

based on Groupon 188 reviews

100% Verified Reviews

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Shakshi

7 ratings|4 reviews

You have great food but should work on your service. You should pay attention to your customers needs and maybe offer something special for children to get families to want to come again and again which will increase your business from 5pm-6:30pm when children eat.

Margie

Top reviewer

Helpful reviewer

30 ratings|25 reviews

Thank you for a very enjoyable dinner last night. Only one comment, the grilled shrimp could be less dry.

Paul

Top reviewer

9 ratings|5 reviews

They say any where that the people from the country eat is a good place to eat, this is one of them.

Donna

Top reviewer

18 ratings|11 reviews

The hibachi cook needs to be entertaining.