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From Our Editors
Lorca prepares a wide variety of coffee beverages and the pastries to go with them. From chai lattes to mochas, americanos, iced coffee, and single-origin pour-over coffees, the baristas can slake just about any caffeine craving. To complement that bounty of bean-based beverages, they bake pastries such as croissants, muffins, and gluten-free St. James Spanish cakes made with ground almonds instead of flour.