About this Business
From Our Editors
When they craft their seasonal menu, the cooks at AVA Restaurant and Wine Bar aren't looking to impress diners with unfamiliar dishes. Instead, they wow taste buds with rich, robust flavors, roasted duck breast to meatloaf kicked up a notch by chipotle cream sauce. For vegan and vegetarian visitors, AVA's culinary team draws on organic and local fruits, veggies, and grains to create meals such as vegan chicken and waffles. Meatless or not, each feast can be accompanied by pours from an award-winning wine list curated by the eatery's onsite sommelier. Bartenders also serve plenty of beer, as well as custom, exotic tea blends.