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About this Business
From Our Editors
A mural of a peaceful beach is the first thing guests see when they enter Paradise Island Deli & Café. The blue water and slender palm trees helps the Negron family create a laidback, welcoming atmosphere to enjoy classic American and Spanish dishes. The deli staff slices and layers Boar's Head meats across fresh spanish rolls or inside wraps. They also keep a selection of Spanish dishes warm under glass. Combination plates pair pork chops and roasted pork shoulder with traditional sides of rice and pigeon peas. Catering trays of Spanish classics, such as paella made with saffron rice, pork, and chicken, add a worldly touch to parties and meetings. The staff writes the menu with colorful chalk on a blackboard behind the counter in a casual, friendly style reminiscent of children's to-do lists.