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About this Business
From Our Editors
Supervised by a Culinary Institute of America–trained chef, kitchen staff at Arka simmer gourmet Indian fare, filling a colorful dining room with savory aromas. The seasonal menu fuses tastes from both the Northern and Southern sectors of the subcontinent to create rich curries as well as regional specialties such as chickpea masala or lentil dumplings. Waiters can suggest wine or beer pairings such as Indian Kingfisher beer or Spanish rioja, and printed symbols on the menu indicate which entrees are gluten-free, vegan, or favored by Batman.
Arka—which means "sun"—surrounds diners in brilliant color as they tuck into their elegantly plated fare. Crimson walls melt into goldenrod, lime green, and purple, and one surface hosts a mural of the restaurant's namesake celestial body.
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