About this business

  • Cuisine
    American, Traditional, Californian, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Fri 11:30 AM - 2:00 PM, 3:30 PM - 6:00 PM, 5:00 PM - 9:30 PM
    Sat 5:00 PM - 9:30 PM
  • Cuisine
    American, Traditional, Californian, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less



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Jamie S.
Report | 6 days ago
Amazing beer, food and atmosphere!!!
Krystal C.
Report | 13 days ago
don't go during lunch/rush hour!
Jennifer D E.
Report | 14 days ago
Parking lot is large and full but there's still plenty of room inside.
Report | 14 days ago
Love calamaris with beer
Christina P.
Report | 16 days ago
The flight was amazing. The kolsh paired perfectly with the ceviche and the porter and stout paired perfectly with the ribs..great service as well.
Sheila C.
Report | 19 days ago
The clam chowder was the soup of the day, and it was rich and creamy with smoked bacon pieces in it--get it if it's on the menu :-). My husband likes the growlers you can get to go.
Report | 20 days ago
They got a great Happy Hour.
Rebecca L.
Report | 22 days ago
Great beer, awesome food!
Carolyn P.
Report | 24 days ago
The beer tastings were good and appetizers are tasty. I recommend the tangy sweet wings and the calamari.
Vannie C.
Report | a month ago
We had burgers and they were great. It was a nice restaurant and plenty of tables for everyone. The service was very nice and very helpful. My husband liked the beer so he asked questions about the beer and the waitress was very knowledgeable about it. He said the beer at Faultline is better than any other place that he tried before. We had fun to try out all the beer sampler there. I would highly recommend this place if you want to go out for a nice casual place for either lunch or dinner.
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From Our Editors

Master beersmith Peter Catizone discovered his passion for brewing while making homebrewed batches of beer in the 1980s. Eventually, he developed his hobby into a craft and his do-it-yourself recipes into a microbrew powerhouse with a mantel full of awards. Today at Faultline Brewing Company?s lively taphouse, the staff pours samples from a smorgasbord of more than 20 beers, ranging from the clear, clean taste of a Rhineland-style k?lsch to the malty richness of an inky-black irish stout. Offerings from the lunch and dinner bills of fare complement the local brews with Louisiana-style seafood gumbo,Thai inspired Salmon Shoo-Shee, and generously portioned Angus beef burgers. On Friday and Saturday nights, live musicians serenade guests as they enjoy beer flights and frosty pints on the open-air patio or in the lounge.

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