About this Business
From Our Editors
Rok Bistro escorts its guests back to the Stone Age, doling out filet mignon, top sirloin, and other exotic meats seared and sizzling atop hot stones. The unique, albeit ancient, cooking method fills the restaurant with savory aromas and keeps every bite hot throughout a meal. Amid those aromas, crimson accents, arched doorways, and exposed stone create a rustic atmosphere, and sidewalk dining and a full bar whisk guests back into modern times.