About this Business
From Our Editors
When Bill La Fleur decided it was time to open up a second restaurant, he enlisted the aid of his favorite chef in the world—his wife, Karen. Karen donned the chef’s hat and took charge of the restaurant’s kitchen, designing a menu of Italian and American dishes that have since been lauded by reporters from the Post-Standard. The skilled chef showers pasta in housemade sauces and hand rubs premium steaks in piquant, robust seasonings. To craft her old-fashioned fish-fry special, Karen breads fresh haddock before plating the crispy fillets alongside nests of fries and coleslaw.