From Our Editors
Stitching together disparate global influences into a singular culinary tapestry, executive chef Jason Cline spins world-spanning flavor tales with Bin 27 Bistro's fusion-centered menus. Take in a multilingual midday mouthful from a lunch menu anchored by sandwiches including tamarind barbeque pork ($9) and shiitake-slathered marinated steak ($12). Or, tread lightly with a selection of artisanal cheeses ($14) hand-whittled from freshly-chopped dairy trees. Bin 27 Bistro's evening entrees include the five-spice mustard grilled pork chop ($22) and orange miso-glazed sea scallops with flanked by candied-bacon quinoa and edamame ($26). Each dinner dish includes a suggested wine pairing from the bistro?s extensive selection of fermented beverages.