About Curry Leaves

Curry Leaves' knowledgeable chefs sourced recipes from all across India to create their extensive menu of mouthwatering eats. For example, for a South Indian staple dish, they craft perfectly thin dosa, stuffing the crepe-like pancake with masala and sauteed veggies.

The chefs then nod to Northern Indian cuisine when grilling their tandoori specialties, like spiced lamb kebabs and paneer tikka, making use out of the kitchen's traditional clay oven. And, to help sop up the delicious remnants of the regional cuisine, they prepare eight different types of naan—from onion to rosemary-garlic.