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About this business

  • Cuisine
    Tapas, Spanish, American, Catering, European
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Fri 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
    Sat 5:30 PM - 10:00 PM
  • Cuisine
    Tapas, Spanish, American, Catering, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Groups
  • Show Less



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Yolanda C.
Report | 11 days ago
Great restaurant. Make Reservations!
Gil C.
Report | 2 months ago
Check out their lounge.
Report | 3 months ago
The food & service was excellent. I hope you have another groupon available SOON.
Jonathan A.
Report | 4 months ago
Everything was great. Sit in the lounge. They had a great duet when I went.
Valerie L.
Report | 5 months ago
Very special place! Food and atmosphere is fabulous! ......and the owner is always there keeping everything running smoothly. My favorite place!....oh and live intertainment too.
aaron b.
Report | 7 months ago
The sangria is very very good.
simon h.
Report | 9 months ago
fod is great
Lori M.
Report | a year ago
Lunch specials are great!
Maria K.
Report | a year ago
Love it!!
Deborah M.
Report | a year ago
Love the new remodel. Wonderful Carrollwood option. Will be back.
Showing 1-10 of 75 tips
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From Our Editors

Inspired by the unique tastes and recipes of the Iberian peninsula, Chef Felix Piedra crafts a menu of inventive tapas and entrees to complement the spicy atmosphere of his Vizcaya Restaurante and Tapas Bar. There, he cooks up hot and cold tapas—dishes designed for sharing—featuring exotic seafood and béchamel sauce and infuses entrees such as Black Angus filet and paella with Spanish touches such as piquillo peppers. Piedra's sommeliers curate an extensive wine list that includes varietals from Spain, Argentina, and Australia, though patrons sometimes eschew international bottles for glasses of sangria, made in-house from caramelized fruit and muscatel and Rioja wines. Occasionally during dinner hours, flamenco dancers perform their passionate dance moves on the restaurant's stage, spinning majestically to traditional Spanish music while stomping out the text of Don Quixote in Morse code.

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