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About this business

  • Cuisine
    Tapas, Spanish, American, Catering, European
  • Meals
    Lunch, Dinner
  • Website
    vizcayarestaurante.com
  • Price
    $$$$$
  • Hours
    Sun-Fri 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
    Sat 5:30 PM - 10:00 PM
  • Cuisine
    Tapas, Spanish, American, Catering, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Yolanda C.
Verified
Report | 11 days ago
Great restaurant. Make Reservations!
Gil C.
Verified
Report | 2 months ago
Check out their lounge.
Sue
Report | 3 months ago
The food & service was excellent. I hope you have another groupon available SOON.
Jonathan A.
Verified
Report | 4 months ago
Everything was great. Sit in the lounge. They had a great duet when I went.
Valerie L.
Verified
Report | 5 months ago
Very special place! Food and atmosphere is fabulous! ......and the owner is always there keeping everything running smoothly. My favorite place!....oh and live intertainment too.
aaron b.
Verified
Report | 7 months ago
The sangria is very very good.
simon h.
Verified
Report | 9 months ago
fod is great
Lori M.
Verified
Report | a year ago
Lunch specials are great!
Maria K.
Verified
Report | a year ago
Love it!!
Deborah M.
Verified
Report | a year ago
Love the new remodel. Wonderful Carrollwood option. Will be back.
Showing 1-10 of 75 tips
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From Our Editors

Inspired by the unique tastes and recipes of the Iberian peninsula, Chef Felix Piedra crafts a menu of inventive tapas and entrees to complement the spicy atmosphere of his Vizcaya Restaurante and Tapas Bar. There, he cooks up hot and cold tapas—dishes designed for sharing—featuring exotic seafood and béchamel sauce and infuses entrees such as Black Angus filet and paella with Spanish touches such as piquillo peppers. Piedra's sommeliers curate an extensive wine list that includes varietals from Spain, Argentina, and Australia, though patrons sometimes eschew international bottles for glasses of sangria, made in-house from caramelized fruit and muscatel and Rioja wines. Occasionally during dinner hours, flamenco dancers perform their passionate dance moves on the restaurant's stage, spinning majestically to traditional Spanish music while stomping out the text of Don Quixote in Morse code.

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