About this Business
From Our Editors
Along the bar, giant concrete vases house bouquets of aged wood that slither up toward the ceiling, reaching for the blown-glass lamps that hang above. Out on the patio, guests coz up on a sofa with a glass of wine; even when the weather is cool, tall pillars protect an open flame that projects radiant heat across the outdoor lounge.
The modern decor presents a pleasant contrast to the authentic, traditional greek cuisine. During lunch and dinner, the vast menu is home to classics, such as whole roasted sea bass and spanikopita, as well as American-influenced plates of fries sprinkled with feta. Live music and drink specials enliven the atmosphere Thursday–Saturday, with regular guests playing jazz or bouzouki, a traditional Greek string instrument that's strummed like a guitar.